As a new dining space this restaurant project called for conceptual design, design development, construction document review and coordination, and partial construction administration.
JZA+D collaborated with world famous Chef Tetsuya Wakuda in establishment of the floor plan, finishes, fixtures, and equipment. This project presented a unique challenge as the restaurant space was constricted by other venues within the Marina Bay Sands property. The resulting narrow linkage in the middle of the space called for a creative design solution. JZA+D manipulated the corridor walls against each other and in opposition which resulted in curving forms that transform what was potentially a narrow and unwelcoming corridor into a dynamic centerpiece that ties the whole restaurant together.......
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